MENU

DRINKS

COFFEE

White        4
Black        4
Batch        3.50
Tea        4 
Hot Choc        4
Mocha        4.50

ADD ONS
Large, Soy, Oat, Decaf, Strong        0.50
Almond        1

COLDIES

Cold Brew        4/6
Almond Cold Brew        6.50
Iced Latte        4.50/5.50
Green Smoothie        8.50
Fresh Juice       7
Sparkles        4
     Blood Orange        4

FOOD

BAGELS

Plain        3.50
Plain (6 or more)        3

Avo    12
Avocado, lime and chilli salt        

Cream Cheese    8
house made cream cheese with chives. Add jam 50c        

Smoked Salmon    15
Smoked Salmon, cream cheese w/ capers, heirloom tomato and dill

Breaky    13
Scrambled egg, sausage, cheese and house-made tomato sauce 

Spreads    5
Nutella, peanut butter, Vegemite

PIZZA  

Slice of the day    4

Whole square slab pizza     50
- available for catering (just need a days notice) 

TOASTIES 

Chicken    15 

sriracha chicken thigh, mayo, gruyere and wombok

Steak    16 

slow cooked steak, gruyere, tomato, spinach, mustard and mayo

Mushroom    13

Garlic mushroom, heirloom tomato, basil & buffalo mozzarella

Max Power    18 

Sweet potato, bubba ganoush, cauliflower rice, alfalfa sprouts, sauerkraut, spiced chickpeas, broccoli and seeds w/ lemon & fermented chilli dressing  

Muesli w/ Coyo    12

House made toasted muesli, minted coconut yogurt, honey and seasonal fruit

SIDES 

Chicken    5

Boiled Egg    3 

Cream Cheese    4

Smoked Salmon    7

Avocado    4

Tomato    2