MENU
DRINKS
COFFEE
White 4
Black 4
Batch 3.50/5
Tea 4
Hot Choc 4
Mocha 4.50
Large, Soy, Oat, Decaf, Strong 0.50
Almond 1
COLDIES
Cold Brew 4/6
Almond Cold Brew 6.50/10
Iced Latte 4.50/5.50
Green Smoothie 8.50
Fresh Juice 7
Sparkling Water 4
BOOZE
BEER by PHILTER
XPA, Session Ale & Lager 8
IPA/Haze 10
FOOD
BAGELS
Fresh 3.50
Fresh (6 or more) 3
Avo 13
Avocado, lime and chilli salt
Cream Cheese 8
house made cream cheese with chives. Add jam 50c
Smoked Salmon 19
Smoked Salmon, herb and caper cream cheese w/ cucumber and dill
Breaky 16
Scrambled egg, sausage, cheese and house-made tomato sauce
Spreads 5
Nutella, peanut butter, Vegemite
PIZZA
Slice of the day 4
Whole square slab pizza 40
- available for catering orders (just need a days notice)
TOASTIES
Chicken 16
Sriracha chicken thigh, mayo, gruyere and wombok
Lamb 16
Lamb shoulder, rocket, swiss cheese and curried eggplant pickle
Market Salad 14
Salad using fresh and seasonal ingredients (see staff for details)
Rice Pudding Bowl 15
Vanilla rice pudding, house-made muesli, chia, pistachio, blood orange & strawberry compot with seasonal fruit
SIDES
Chicken 6
Brisket 7
Scramby/Fried Egg 8/3.5
Cream Cheese 4
Smoked Salmon 9
Avocado 4
Tomato 3